When dealing with the unknown, you learn how to adapt real fast.
From disruptions in the supply chain and a drop in volunteers to entirely new safety protocols, food banks have had to adapt to a host of unprecedented challenges. On the flip side, the pandemic has also shown us the positive impact social policy can have when it comes to reducing food bank use, nationwide.
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75% of food banks in Canada have changed the way they operate
Adapting to a new environment hasn’t been easy. However, federal funding initiatives, along with tremendous support from businesses, individuals, and local communities have all enabled local food banks to survive.A Snapshot of food banks in Canada and the COVID-19 Crisis: