When dealing with the unknown, you learn how to adapt real fast.
From disruptions in the supply chain and a drop in volunteers to entirely new safety protocols, food banks have had to adapt to a host of unprecedented challenges. On the flip side, the pandemic has also shown us the positive impact social policy can have when it comes to reducing food bank use, nationwide.
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75% of food banks in Canada have changed the way they operate
Adapting to a new environment hasn’t been easy. However, federal funding initiatives, along with tremendous support from businesses, individuals, and local communities have all enabled local food banks to survive.
A Snapshot of food banks in Canada and the COVID-19 Crisis: