Real people making a real difference in the fight against hunger
With a national network consisting of food banks, agencies, and provincial associations, Food Banks Canada is proud to be part of a community that is driven by a passion to impact lives for the better. These are the stories that feed our desire to make a difference.
‘The moms get really excited’: B.C. food banker says donations inspire fresh recipe ideas for food hampers Spring is a time for new beginnings and new recipes at St. Joseph’s Food Bank in Mission. Just as the cherry blossoms come into bloom across B.C.’s Lower Mainland, food bank manager Sandra Cascaden says volunteers begin developing…
For National Volunteer Week 2022 (April 24–30th), Food Banks Canada is continuing to salute some of the sensational volunteers from across the network of foods banks and provincial associations. Did you know that approximately 40 per cent of food banks nationally are entirely run by volunteers? From sorting food donations to driving and “swamping,” to…
For National Volunteer Week 2022, Food Banks Canada is celebrating volunteers who support the network of food banks and provincial associations working across the country to make a real difference in the mission to end food insecurity. More than one in three food banks reported they did not have enough volunteers in our 2021 Food…
This spring, Food Banks Canada is expanding its National Tax Clinic program to help more individuals living with low incomes file their tax returns. In collaboration with the network of food banks and provincial associations, and with increased funding and volunteer support from our corporate sponsor, KPMG in Canada, we have doubled the number of…
We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Dan Irwin from the Partners in Mission Foodbank in Kingston. What is your role in food banking?I am the Executive Director of the Partners in Mission Food Bank in Kingston, Ont. Describe a typical day…
Temperatures and donations are closely linked for many Canadian food banks, and with springtime bringing an uptick on the thermometer along with an increase in the cost of living this year, more people are having to turn to food banks to help keep themselves and their families fed. Food Banks Canada is in regular contact…
For Nicola Valley Food Bank manager Derlanda Hewton and other survivors of last year’s extreme weather events in B.C., the raging wildfires and relentless rains were the stuff of nightmares. When a wildfire destroyed about 90 percent of the village of Lytton in June, Hewton and her team of volunteers worked tirelessly to set up…
We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Marjorie Bencz from the Edmonton’s Food Bank. What is your role in food banking? I am privileged to service as Executive Director of the Edmonton Gleaners Association: Edmonton’s Food Bank. Describe a typical day in…
According to the Heart and Stroke Foundation of Canada, almost 80% of premature heart disease and stroke are preventable with healthy lifestyle behaviours. But people living in poverty often have limited access to healthy foods that can help reduce the risk of conditions such as heart disease, stroke, high cholesterol and diabetes. When you’re choosing…
We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Corina Bolo from the West Prince Caring Cupboard. What is your role in food banking?I am on the Board of Directors for the West Prince Caring Cupboard, and have filled many roles from delivering…