A Milestone Moment for Excellence in Canadian Food Banking

Canada’s food bank network is committed to continuous evolution and improvement, and if you need proof, look no further than this: 100 food banks and organizations across Canada have now been officially accredited in Food Banks Canada’s Standards of Excellence!

These standards are a strong baseline to which the national food bank network holds itself accountable in:

  • governance and administration
  • people management
  • financial and legal matters
  • client service and care
  • public engagement and fundraising
  • food operations
  • food safety

Accreditation helps the network advance its capabilities, solidify best practices, and grow more agile and resilient in the face of today’s challenges. It also demonstrates to clients, volunteers, staff, donors, supporters, and the public that food banks are committed to becoming the best-run organizations they can be.

Although the Standards of Excellence tend to make operations smoother and more efficient in the long run, the accreditation process can represent a lot of work for organizations that often have plenty to do already. Food Banks Canada doesn’t expect them to take this journey without extra resources. We provide manuals, training videos, consultations, answers to questions, funds and anything else they might need along the way. Last fiscal year alone, we awarded $3.75 million in financial support through our Standards of Excellence grants. We also welcome food banks to support one another by exchanging experiences, tips, learnings and encouragement. Here’s what some of them have recently shared:

Hajira Hussain, executive director of the Richmond Food Bank Society in British Columbia initially felt daunted by the idea of pursuing Standards of Excellence accreditation. She thought she would hate the process, but now says, “Don’t let fear stand in the way of your journey. It has transformed our food bank for the better. Everyone is happier.” For Hussain, another unexpected gain was the expertise that now makes her a valuable resource to other nonprofit leaders.

Susan Pascoe, executive director of Clarington East Food Bank in Newcastle, Ontario, has seen extra donations, easier decision-making and enhanced community trust arising from her organization’s accreditation. “[The Standards of Excellence] make food banks more transparent, and that’s healthy,” she says. “It’s good for our neighbours, because they’re vulnerable when they walk in. Trust is something that they often lack in their lives.”

All the accredited organizations are setting a new benchmark for safety, dignity and operational excellence in food banking. And this is just the beginning: together, we’re building a stronger food banking system with a greater collective ability to relieve and prevent hunger. Congratulations to the first 100+ organizations leading the way!

Airdrie Food Bank
Ashcroft and Area Food Bank
Banque Alimentaire Coup d’Pouce
Banques alimentaires du Québec
Barrhead & District Foodbank
Barrie Food Bank
Barriere & District Food Bank Society
Battlefords District Food & Resource Centre
Berwick Food Bank
Burin Area Food Pantry
Cambridge Food Bank
Campbell River and District Food Bank
Centre Communautaire Pro-Santé
Centre de Bénévolat de la Vallée-de-l’Or
Chatham Outreach for Hunger
Clarington East Food Bank
Cochrane Food Bank
Colchester Community Support Society
Cortes Island Food Bank
Daily Bread Food Bank
East Wellington Community Services
Edson Food Bank Society
Evergreen Basic Needs
Feed Nourrir NB
Feed Nova Scotia
Feed Ontario
Food Banks Alberta
Food Banks British Columbia
Food Banks Mississauga
Food Banks of Saskatchewan
Fredericton Community Kitchens
Gander & Area Food Bank
Guysborough And Area Food Bank Society
Hagersville Food Bank
Harvest House Atlantic
Helping Hand Food Bank – Tillsonburg
Helping Hands Family Aid
Hope Community Services
Hudson Bay Family and Support Centre
Just Friends Food Bank
Kamloops Food Bank Society
Kawartha Lakes Food Source
Lakeland Resource Center
Loaves & Fishes Resource Centre
Marine Communities Food Bank Society
Mattawa & Area Food Bank
Moisson Beauce
Moisson Estrie
Moisson Lanaudière
Moisson Montréal
Moisson Outaouais
Moisson Rive-Sud
Moosomin Food Share
North Sydney Community Food Bank
North York Harvest Food Bank
Northumberland Fare Share Food Bank
Pelham Cares
Pender Island Food Bank
People For A Healthy Community on Gabriola Society
Petawawa Pantry
Pictou County Foodbank East
Powell River Action Centre Society
Regina Food Bank
Regional Food Distribution Association
Richmond Food Bank Society
Root Cellar Food & Wellness Hub
Sackville and District Assistance Centre
Saint John North Food Bank
Salvation Army – Carbonear
Salvation Army – Dunnville
Salvation Army – Listowel
Salvation Army – Mount Arrowsmith / Parksville
Salvation Army – Owen Sound
Salvation Army – Prince George
Salvation Army – Prince Rupert
Salvation Army – St. John’s Food Bank
Salvation Army – Wetaskiwin
Salvation Army – Weyburn
Salvation Army – Williams Lake
Salvation Army Community and Family Services – Grand Falls-Windsor
Saskatoon Food Bank & Learning Centre
Seven Hills Community Pantry
Slocan Valley Food Cupboard
SOS Dépannage / Moisson Granby
Strathcona Food Bank
Sunshine Coast Community Services
Sydney Mines Food Bank Society
The  Food Bank Network of the Bay of Islands Ministerial Association, Inc.
The Salvation Army – Community and Family Services Halifax
The Salvation Army – Fort Frances
The Salvation Army – Milton
The Salvation Army – Truro
The Salvation Army East Kootenay Circuit – Fernie
The Salvation Army Foothills Church & Community Ministries
The Salvation Army Fort Erie Community & Family Services
The Salvation Army Huntsville Food Bank
The Salvation Army Sydney Community Church
The Salvation Army Vernon Food Bank
The Sharing Place Food Centre
The Upper Room Hospitality Ministry/PEI Food Banks
Vestiaire St-Joseph Inc. 
Volunteer Family Services / Valley Food Bank
Walkerton & District Food Bank
Wheatland County Food Bank
Wynyard & District Food Bank