“Food banks are grateful for the donations they receive during the holiday season, especially in a year as challenging as 2020.” explains Chris Hatch, Chief Executive Officer for Food Banks Canada.  Here are some of the items food banks need the most this holiday season:  Whole grain foods like oatmeal, barley, high-fibre cereals or whole-grain pasta…

We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Alex Bilotta from The Food Bank of York Region in Concord, ON. What is your role in food banking?I am the founder of The Food Bank of York Region. I started as a volunteer with another…