Guest blog by Cara Rosenbloom, RD March is Nutrition Month, and this year’s theme from Dietitians of Canada is to Unlock the Potential of Food. All month long, dietitians will be helping Canadians discover food’s potential to fuel, discover, prevent, heal and bring us together. You can learn more at www.NutritionMonth2018.ca. Early this month, we published Healthy Foods for…
Guest blog by Cara Rosenbloom, RD March is Nutrition Month, and this year’s theme from Dietitians of Canada is to Unlock the Potential of Food. All month long, dietitians will be helping Canadians discover food’s potential to fuel, discover, prevent, heal and bring us together. You can learn more at www.NutritionMonth2018.ca. Given this wonderful theme of unlocking food’s…
We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Stephen Wallick of Niqinik Nuatsivik Nunavut Food Bank in Iqaluit, Nunavut. What is your role in food banking? Vice Chair on the Board – Sept 2017 to Present Past Chair – Aug 2013 to…
