{"version":"1.0","provider_name":"Banques alimentaires Canada","provider_url":"https:\/\/foodbankscanada.ca\/fr\/","author_name":"Idea Notion","author_url":"https:\/\/foodbankscanada.ca\/fr\/author\/ideanotion\/","title":"Comment les banques alimentaires prot\u00e8gent l\u2019environnement","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3Rii8Tyoyz\"><a href=\"https:\/\/foodbankscanada.ca\/fr\/comment-les-banques-alimentaires-protegent-lenvironnement\/\">Comment les banques alimentaires prot\u00e8gent l\u2019environnement<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodbankscanada.ca\/fr\/comment-les-banques-alimentaires-protegent-lenvironnement\/embed\/#?secret=3Rii8Tyoyz\" width=\"600\" height=\"338\" title=\"&#8220;Comment les banques alimentaires prot\u00e8gent l\u2019environnement&#8221; &#8212; Banques alimentaires Canada\" data-secret=\"3Rii8Tyoyz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/content.foodbankscanada.ca\/wordpress\/2021\/04\/Earth-Day_Banner.png","thumbnail_width":819,"thumbnail_height":318,"description":"Le probl\u00e8me Compte tenu des niveaux effarants d\u2019ins\u00e9curit\u00e9 alimentaire dans notre pays, le gaspillage de bons aliments est difficile \u00e0 dig\u00e9rer. Pourtant, chaque ann\u00e9e, des surplus de nourriture de qualit\u00e9 repr\u00e9sentant des milliards de dollars sont gaspill\u00e9s \u00e0 toutes les \u00e9tapes de la cha\u00eene alimentaire, que ce soit chez les agriculteurs, les producteurs, les transformateurs..."}