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Learn About Food Banks Canada

As a Sysco employee visiting this site, thank you! You play a critical role in our mission by working with the network of 550 food banks and nearly 3,000 agencies across Canada. Here are a few links you may find helpful:

About Us About Hunger in Canada Food Banks Canada YouTube Channel

Volunteer Opportunities for Enterprise Employees 

If you are interested in learning more about volunteering in your area or organizing an office volunteer experience, send an email to [email protected]. Please provide your name, email address, city and postal code, we will direct get back in touch with you to help organize a volunteer experience. Please note that local food banks organize all local activities and would be pleased to hear from you.

Contact Food Banks Canada below:

Track Your Efforts!

Please work with your local food bank and have them complete and submit this form if you do organize a Volunteer experience. It is very important for tracking purposes.

Tracking Sheet

Any questions?

In the event you have questions or want to learn more, please let us know at [email protected]

You may also contact our representative at Food Banks Canada, Karen Alebon at 905-602-5234 x 216. Thank you for your support.


Explore food banking

bag of oranges

What do food banks do? How large is the food bank network in Canada? Learn more about food banks and how we support them.

Read our Annual Report

Cover of 2015 annual report

Find out about our work over the past year, the results we’ve achieved, and our financial accountability.

Meet our network

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Learn about our organization and who we are, including our Network Council and Board of Directors.


Find a Food Bank

Hunger Facts

Canada

1.1 million

Canadians visited food banks 1.1 million times in March 2018.

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45%

of those using food banks are from single-person households.

6 people with 1 highlighted

1 in 6 people

assisted by food banks are employed

Don’t miss!

Don’t miss!

Hunger Facts

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38%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)