Home Blog June 2017 Celebrating Our Donors!

Celebrating Our Donors!

Celebrating Our Donors!
At Food Banks Canada, we are incredibly thankful to our dedicated donors who are essential to our success and ability to reduce hunger today and prevent hunger tomorrow. Through their help, we have been able to acquire and share millions of pounds of food and provide program grants to food banks across the country.
Every year, we recognize the companies that made outstanding commitments to Food Banks Canada and a difference in the lives of Canadians with our Corporate Partnership Awards.   

Award of Excellence

Our 2016 Award of Excellence, the award of lifetime achievement, was given to Kellogg’s Canada. We are proud to recognize Kellogg’s Canada for their long-term commitment to food banks in Canada. For over 10 years, they have provided critical support to Food Banks Canada. From supporting the After the Bell  program, focused on reducing summer hunger for children, Hunger Awareness Week and the National Food Banking Conference to donating food to our National Food Sharing System, Kellogg’s Canada continues to demonstrate their commitment to the issue of hunger in Canada.
Donor of the Year

With a donation of more than 1.7 million meals in 2016, to supporting all levels of food banking network, French’s has demonstrated their leadership, passion and commitment to reducing hunger in Canada. We are pleased to present the 2016 Donor of the Year Award to French’s.  

Innovator of the Year 

Subway Canada was the recipient of this year’s Innovator of the Year Award. With its innovative stop-motion illustration video; Snapchat filter lens, and the use of influencers to activate their program, Subway Canada engaged the public in a new and creative way that resulted in a unique way to engage and raise awareness of the issues of hunger and food banking in Canada.

Thank you to all our committed corporate donors who help to reduce hunger and raise awareness about the issues of hunger in Canada.  

Don’t miss!

Hunger Facts



of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)