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Hunger Facts

26% of those relying on food banks receive their m

26%

of those relying on food banks receive their main source of income from either provincial disability support or pensions.

August 2020

Food Banker Spotlight – Celina Symmonds, Medicine Hat and District Food Bank

Aug 1
Food Banker Spotlight – Celina Symmonds, Medicine Hat and District Food Bank
We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Celina Symmonds from Medicine Hat and District Food Bank in Medicine Hat, AB. Read more about this post

Don’t miss!

Food Banker Spotlight – Rebecca Burke

Food Banker Spotlight – Rebecca Burke

Friday, October 01, 2021

Inspiring change through technology

Inspiring change through technology

Friday, October 01, 2021

How food banks rescued more than 200,000 pounds of produce to feed their communities

How food banks rescued more than 200,000 pounds of produce to feed their communities

Wednesday, September 08, 2021

Food Banker Spotlight - Sharon Palmer

Food Banker Spotlight - Sharon Palmer

Wednesday, September 01, 2021

Moisson Rive-Sud – A Small Distribution Centre with a Mighty Team

Moisson Rive-Sud – A Small Distribution Centre with a Mighty Team

Sunday, August 01, 2021

Food Banker Spotlight – Sue McKeown

Food Banker Spotlight – Sue McKeown

Sunday, August 01, 2021

Hunger Facts

apple

40%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)