Home About Us Annual Reports 2021 Statement Sheets

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Hunger Facts

 26% of those relying on food banks receive their

26%

of those relying on food banks receive their main source of income from either provincial disability support or pensions.

2021 Statement Sheets

Our national and provincial value statement sheets provide a quick snapshot of support and value provided by Food Banks Canada to each province.

Canada

Canada

This report summarizes our support for food banks across Canada over the past year.

Alberta

Alberta

This report summarizes our support for food banks across Alberta over the past year.

British Columbia

British Columbia

This report summarizes our support for food banks across British Columbia over the past year.

Manitoba

Manitoba

This report summarizes our support for food banks across Manitoba over the past year.

New Brunswick

New Brunswick

This report summarizes our support for food banks across New Brunswick over the past year.

Newfoundland

Newfoundland

This report summarizes our support for food banks across Newfoundland over the past year.

Northwest Territories

Northwest Territories

This report summarizes our support for food banks across Northwest Territories over the past year.

Nova Scotia

Nova Scotia

This report summarizes our support for food banks across Nova Scotia over the past year.

Nunavut

Nunavut

This report summarizes our support for food banks across Nunavut over the past year.

Ontario

Ontario

This report summarizes our support for food banks across Ontario over the past year.

Prince Edward Island

Prince Edward Island

This report summarizes our support for food banks across Prince Edward Island over the past year.

Quebec

Quebec

This report summarizes our support for food banks across Quebec over the past year.

Saskatchewan

Saskatchewan

This report summarizes our support for food banks across Saskatchewan over the past year.

Yukon

Yukon

This report summarizes our support for food banks across Yukon over the past year.

Don’t miss!

Hunger Facts

apple

40%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)