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Home Research & Advocacy A Snapshot of Food Banks in Canada and the COVID-19 Crisis

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Hunger Facts

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48%

of those using food banks are from single-person households

A Snapshot of Food Banks in Canada and the COVID-19 Crisis

Food Banks Canada is proud to present A Snapshot of Food Banks in Canada and the COVID-19 Crisis.

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Don’t miss!

Food Banker Spotlight – Richard Daneau, Moisson Montréal

Food Banker Spotlight – Richard Daneau, Moisson Montréal

Monday, March 01, 2021

How We Work to Reduce the Need for Food Banks in the Future

How We Work to Reduce the Need for Food Banks in the Future

Thursday, February 25, 2021

Helping in the North

Helping in the North

Friday, February 19, 2021

If we're serious about building a healthy society, we can't do it without addressing poverty

If we're serious about building a healthy society, we can't do it without addressing poverty

Thursday, February 18, 2021

In the Spirit of Giving and Receiving in the Dehcho and the Sahtu

In the Spirit of Giving and Receiving in the Dehcho and the Sahtu

Thursday, February 11, 2021

Food Banking in the New Reality: The Story of Interfaith Food Bank Society of Lethbridge

Food Banking in the New Reality: The Story of Interfaith Food Bank Society of Lethbridge

Monday, February 01, 2021

Hunger Facts

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40%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)