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Home Research & Advocacy A Snapshot of Food Banks in Canada and the COVID-19 Crisis

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Hunger Facts

8 people with 1 highlighted

1 in 8 people

assisted by food banks are employed

A Snapshot of Food Banks in Canada and the COVID-19 Crisis

Food Banks Canada is proud to present A Snapshot of Food Banks in Canada and the COVID-19 Crisis.

Want to help make a difference?

Don’t miss!

Food Banker Spotlight – Rebecca Burke

Food Banker Spotlight – Rebecca Burke

Friday, October 01, 2021

Inspiring change through technology

Inspiring change through technology

Friday, October 01, 2021

How food banks rescued more than 200,000 pounds of produce to feed their communities

How food banks rescued more than 200,000 pounds of produce to feed their communities

Wednesday, September 08, 2021

Food Banker Spotlight - Sharon Palmer

Food Banker Spotlight - Sharon Palmer

Wednesday, September 01, 2021

Moisson Rive-Sud – A Small Distribution Centre with a Mighty Team

Moisson Rive-Sud – A Small Distribution Centre with a Mighty Team

Sunday, August 01, 2021

Food Banker Spotlight – Sue McKeown

Food Banker Spotlight – Sue McKeown

Sunday, August 01, 2021

Hunger Facts

apple

40%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)