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Home Research & Advocacy A Snapshot of Food Banks in Canada and the COVID-19 Crisis

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Hunger Facts

Canada

1.1 million

Canadians visited food banks nearly 1.1 million times in March 2019

A Snapshot of Food Banks in Canada and the COVID-19 Crisis

Food Banks Canada is proud to present A Snapshot of Food Banks in Canada and the COVID-19 Crisis.

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Moisson Rive-Sud – A Small Distribution Centre with a Mighty Team

Moisson Rive-Sud – A Small Distribution Centre with a Mighty Team

Sunday, August 01, 2021

Food Banker Spotlight – Sue McKeown

Food Banker Spotlight – Sue McKeown

Sunday, August 01, 2021

One in Eight Households Needed to Access Food from a Community Organization in the Last Year

One in Eight Households Needed to Access Food from a Community Organization in the Last Year

Thursday, July 29, 2021

How the Edmonton’s Food Bank Changes the Lives of their Communities

How the Edmonton’s Food Bank Changes the Lives of their Communities

Thursday, July 22, 2021

Food Banks Canada’s Retail Food Program – Helping Neighbours and Helping the Earth

Food Banks Canada’s Retail Food Program – Helping Neighbours and Helping the Earth

Tuesday, July 20, 2021

Food Banker Spotlight – Armand Kayolo

Food Banker Spotlight – Armand Kayolo

Thursday, July 01, 2021

Hunger Facts

apple

40%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)